RecipeMuncher

lunch today: store-bought vegetables and noodles wrapped in thin fish cakes,  homemade rolled omelet, a bottle of soju I’ve always loved Korean food; I cook it as often as I could. When my family and I lived in Hong Kong in the late 80s, we used to go to Korean restaurants on Sundays but haven’t been to one that serves authentic Korean food for many years now because they are too far from our house. Yesterday, we drove to the nearest and had buffet lunch but I was only ab (...)