RecipeMuncher

I am not a huge fan of fake meats. Part of the reason why I use mushrooms or other soy products like tofu or tempeh in almost everything I make has a lot to do with that reason. Of course, I love mushrooms, tofu, and tempeh for their unique flavor and texture too, but they’re also such great sources for protein. In recent years, there has been some improvements in the fake meat options. They are now much more natural, emphasizing more on the flavors of veggies and grains, and no longer ta (...)