RecipeMuncher

I am sad to announce that the kimchi from last month is almost gone.  Good news is that it has fermented just enough to be perfect for a nice bowl of soup.  Keeping in mind of the last kimchi stew I had, I added carrots and onions for the sweetness, but kept it more traditional, with a lot of spice, and kimchi flavor which yielded a deeply satisfying result. I really don’t cook for just myself very often.  I eat well when I am alone, but when I don’t have others to feed, making sure tha (...)