RecipeMuncher

Could it be? TWO winners, two nights in a row? Let me tell you that I am not a steak girl. While I dig on some meatballs, and love a great pot roast, I cannot seem to enjoy a huge slab of meat in front of me. It’s gamey and tastes, well, bloody to me. But I’ve been intrigued by one menu item at High Street Caffe, and that is the Hanger Steak. It’s considered to be the “butcher’s cut”, because it’s so tasty that the butcher is known to keep it for hims (...)