RecipeMuncher

Everyday, little by little I work on getting ready for Market, from things like building the website to figuring out on what type of plates I will serve the food for my Distinguished Guests. Then there is how to collect pay, registration forms, waivers, and how on earth am I going to get everything in and out of my van. You can already see that there are two parts of this Market gig, administrative items and logistics, that is, how is Robin Sue going to load, unload, set up, and break down hun (...)