RecipeMuncher

I love roasted eggplant. I guess there are a lot of people out there who do not dig eggplant. I hope it is not because of one bad experience. I know eggplant has its days when it can be bitter but all in all it can be fabulous. I personally like it roasted in the oven in strips and then used for a variety of dishes. My friend K, who did not like it, seemed to have changed her mind when it was roasted and then sprinkled with a little olive oil and red wine vinegar, garlic and s and p. The r (...)