RecipeMuncher

There are two types of people in the world, those who adore hot sauce and those who run from it screaming like a banshee. We would be the former. Our love affair began on one excruciatingly hot (like 116 degrees hot) Austin summer day at the city’s annual Hot Sauce Festival. Over 350 hot sauce cooks submitted their prize sauces to be judged by over 15,000 onlookers - all for the glory of the gold. Green sauce, orange sauce, red sauce, black sauce, fruity sauce, herby sauce, meaty sauce, Vegan (...)