RecipeMuncher

French TasteElegant Everyday EatingLaura CalderPaperback, 320 pages Laura Calder is my favourite female chef in Canada. I loved her even before this book came out, her laid-back yet graceful manner in the kitchen and the way she manages to balance classical French cooking techniques with a seemingly nonchalant approach.She hosts Food Network Canada’s French Food at Home, which will soon be appearing on the new U.S. Cooking Channel.As she glides through the kitchen, effortlessly creating Fr (...)