My hubby loves
Lemon Meringue Pie and guess what….I cannot make a decent one!!! I have tried them all. This is what goes wrong.
1. The pastry does bake properly.2. the filling is not tart enough.3 …and my worst nightmare…the watery residue between the
lemon layer and the egg white, yack!!!
So this is what I need:
1. A sublime shortcrust pastry.2. A sweet, yet tart filling3. NO< NO and I mean No watery layer or anything4 …and a high
meringue!!
Can anyone help, please!!! (...)
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Tags: FULL, Lemon, Meringue, PIE, Proof, Recipe
February 23rd, 2009 at 10:03 pm
Try the Delia Smith Recipe, excellent and easy, and by the way, the phrase is “fool” Proof not full Proof.