RecipeMuncher

Photo Credit: Tim Davis Once upon a time I didn’t know shrimp were gray until you cooked them. I decided to make some Sweet And Sour Shrimp, so I went to the grocery store and bought a bag of frozen shrimp. They didn’t say “cooked” on the package, because of course everyone knows that the pink ones are already cooked. You see where this is going, right? Read the rest … If you’ve never re-cooked shrimp, let me tell you … they get rubbery like you wouldn (...)