RecipeMuncher

We traveled from Kuching to KL to spend time with family over the Chinese New Year holidays. We ate (a LOT) of course, but also brought back lots of goodies from Penang and KL. Here’s a sample of our haul: Bak Kwa – Sweet Pork Jerky Thin sheets of pork meat, covered in a sweet glaze and lightly grilled. One of my favorite snacks; they won’t last long! Lup Chong – Chinese Sausage Perfect for making fried rice or char kway teow. Belacan – Shrimp Paste Good shrimp paste is essential (...)