RecipeMuncher

Last month, just in time for Christmas, my dear friend Nuria of Spanish Recipes sent me a package containing vacuum-sealed Iberian Acorn Ham. For those not in the know, Iberian Acorn Ham is a cured ham which is only produced in Spain the meat comes from free-range hogs that feed on only what’s in the wild, including acorns. Most of you are familiar with prosciutto but I urge to look for and try a few slices of Iberian ham. It’s flavour can be described as buttery, a slight tang to th (...)