RecipeMuncher

Recently, I had left over brioche dough. The picture above is the predecessor to the Mango, Cream Cheese and Basil Brioche Pockets. Those were so good, we ate them straight out the oven.But, here is how it went. Susan from Wild Yeast posted a lovely peach brioche tart in honor of Bri from Figs with Bri. I employed Susan’s brioche recipe to make some rolls. With the leftover brioche dough, I turned to my pantry. Quickly, I knew that I wanted to sweet pocket; a sor… (...)