RecipeMuncher

Having enjoyed our first cups of coffee hot with breakfast (despite the 80ºF weather), we decided to switch to iced coffee and engage in a bit of afternoon reading. The idea arose, why not add a bit of lemon verbena syrup? To see how it tasted?And how did it taste?Well, you really must try it for yourself, but I would compare it (in some ways) to a chai latte. Definitely herbal. With a hint of citrus. And a lovely aroma. I’m pleased to report that the last few chapters of The Hummingbird (...)