RecipeMuncher

Idli/idli’s/idlelu is a name given to steamed cakes which are prepared by grinding urad dal and rice cream. Urad dal/black lentil are earthy flavourved, nutritious and mucilaginous textured dal having its origin in India. Cream of rice/rice soji/rice suji/idli ravva is more commonly used to make fine and smooth idlis in Andhra Pradesh. In other south Indian states parboiled rice is used to make idlis. Present day idlis are transformed into more easy and simple procedure than the older hist (...)