RecipeMuncher

What better way to reuse some left over lentil cakes (Idli’s), then crumble coarsely and spice it up with some green chillies and sour it up with some lemon. Another art in south is to reuse the leftovers to make a tasty snack and this is the ever popular among the quick dishes you can make, provided you have those idli’s ready and about a day old. Serves: 4 Ingredients 10-12 Left over idli’s (about a day old) - Coarsely broken/Crumbled 1/2 cup chopped onions 1/2 teaspoons mus (...)