Idlies are a staple in our home. We can eat them for breakfast, lunch and dinner. Sometimes on the same day!! I try and make the batter on Sunday so as to see me through 3 meals. It saves precious time and energy when you would rather be doing something else than tearing you hair out over a menu option. Depending on its availability, i use regular sona masuri or boiled idly rice. The results with the idly rice are far superior as the idlies turn out real fluffy. The key to making good idlies (...)
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