If at first you don’t succeed… What to do with crushed hearts

Not that I didn’t succeed with the tuille recipe given to us for this month’s Daring Bakers challenge. Easy enough, I kept thinking. And then all the choices on what those dainty little things could accompany. Yes, I had high plans,… or maybe not? The task of jumping back into blogging after such a long time of just reading the numerous posts in all those other great foodblogs seemed daunting to me. I was close to giving it up, I have to admit. I have no clue how I pulled off a (...)