YAAAAAAAAAAAAAAYYYYY!
Ahem.
So, I knew I could sample the Farmhouse
Cheddar as early as a month after waxing.
Originally I was going to try to hold off for two months, but…I was just so curious. A mix of curious and worried that maybe I'd somehow messed something up and it would be spoiled.
I just had to know.
So earlier in the week I decided that we'd sample the Farmhouse on Friday.
Then I sort of forgot about it because I got 2 gallons of goat (...)
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Tags: Cheddar
