RecipeMuncher

Does this look familiar? It should. First off there should be no excuse for not roasting chiles. Chile tastes better roasted and from a pure dietary perspective they digest better as well, so no more excuses - roast your chile. You dont have to have a blast roaster or a special outdoor fire pit or anything fancy what-so-ever. Roast the chile peppers under your broiler, and it doesnt matter whether its gas or electric, the skin will char, the flavor will be imparted and they will be easy to pee (...)