RecipeMuncher

The first full day of the conference began at 7:45 a.m. at Theo Chocolate in Fremont. I parked my car in front of the Foundry. Fremont was deserted for the moment. A couple of the locals walking dogs. A man and a woman on bikes perusing the dumpsters. The air was chilly. I knew the conference would provide coffee from Caffé Vita but I wanted a latte. No time. More than the latte I wanted to get inside, scout out the space, pick the seat I preferred - toward the back, on the end. Loved the space (...)