RecipeMuncher

Vinegar, or Suka (as it is known in the Philippines), is one of the most used ingredients in the Filipino kitchen. The prevalent use of Suka is due in large part to the extended shelf life bestowed upon goodies cooked in vinegar–a necessary culinary "voodoo" needed for tropical climes during the days of pre-refrigeration. But aside from its preservative powers, we Filipinos also just happen to like the elevated flavor punch that vinegar provides–that certain Asim (sourness (...)