RecipeMuncher

Vinegar, or Suka (as it is known in the Philippines), is one of the most used ingredients in the Filipino kitchen. The prevalent use of Suka (sooh-kah) is due in large part to the extended shelf life bestowed upon goodies cooked in vinegar–a necessary culinary “voodoo” needed for tropical climes during the days of pre-refrigeration. But aside from its preservative powers, we Filipinos also just happen to like the elevated flavor punch that vinegar provides–that certain A (...)