RecipeMuncher

With figs in season as they are, I just had to buy some more didn’t I? I had this idea in mind for tomorrow night’s dinner, but tonight, the figs were looking a bit peaky… not to be left for tomorrow night. Hmmm… what do I do with them then? I know, I will make jam! The challenge is that I only had 6 figs, not the kilo or so that most recipes seem to demand. So I just had to invent something, and here it is. 6 figs1 cup jam sugar*1/2 cup grand marnier1 star anise1 tsp le (...)