RecipeMuncher

For dinner tonight I'm using one of the recipes in this cookbook.  I'll be updating it on Twitter, so you can follow along there if you'd like to.  And I'll update photos in this post as I go along, so keep checking back. Or, if you'd like to cook along (if you haven't planned your evening meal yet), here's the recipe for you:  Sweet and Tangy Scallops from Weight Watchers in 20 Minutes Serves 4 2 tsp olive oil 1 onion, chopped 2 garlic cloves, minced (...)