Have you all read the most recent Saveur? The feature on cooks in Rome, Eternal Pleasures, makes me want to literally bathe in agrodolce.
And I’ll admit I came pretty close on Monday. Maiale in agrodolce. Cipolline in agrodolce. Together with some garlicky broccoli. It was pure bliss. Worth running out of the office to go home and make right now. Make some excuse. Tell your boss it’s an emergency. Maybe your kitten is stuck up a tree? It would be worth it, really, if you called your (...)
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Tags: agrodolce