RecipeMuncher

Before I post my Tropical Egg White Omelet recipe, I am going to head off some foreseen criticism. After my Coconut-Crusted Tofu with Spicy Peach Salsa experience, I got a lot of commentary from friends and family. I don’t want to say it was negative, it wasn’t. But when I talk about eating tofu, and edamame, and things like that, people make faces. In response to my mentioning the Coconut-Crusted Tofu my niece actually said to me, “why not Coconut-Crusted Shrimp?” Beca (...)