RecipeMuncher

I’ve stopped in with some chickpeas today, in a recipe that has me acting like a crazy person. How so? Well, let’s read the ingredients. You will surely recognize the usual suspects, robust olive oil, our old friend garlic, aromatic leeks and toothsome chickpeas. Then there’s twangy lemon and woodsy rosemary, adding height and depth to the mix. Last, the salt. Can’t forget that, the universal leveler, the thing that amplifies individual flavours while miraculously creati (...)