RecipeMuncher

How do you take your olive oil? Pure, virgin, extra-virgin, hand-picked, first cold press, single estate, non-filtered, Greek, Tuscan, Andalusian, Carbonell, Bertolli, Filippo Berio, Il Padrone, Masia el Altet, Tesco’s finest? Boof, here at yumblog we have bespoke olive oil! Olive oil personally pressed and kindly donated by a handsomely moustachioed Frenchman who goes by the moniker of J-P. A precious 87.5ml from total pressing of less than a litre. That’s the level of poncy, middle (...)