RecipeMuncher

Braising and cold weather go hand in hand. And slow cookers take the wait out of the equation. There’s nothing like coming home on a dreary frigid day to the succulent fragrance of slow cooked meat and veggies in wine. It fades away the stress that the workday and traffic has kneaded into you. And when it happens to consist of a tasty cut of meat braised in port, it’s even better! Port Braised Pot Roast one 5-7 lb. chuck roast1 1/2 cup ruby port1 Tbsp tomato paste3 cups beef brot (...)