RecipeMuncher

Call me radical but I like a good old fashioned burger bun - sweet, seeded and soft. One of my favourite examples comes, somewhat controversially, from McDonald’s. Yes, really. When I saw this post about Haché back in June, I was reminded of my loathing for the trend of sandwiching a burger with an inappropriate bun. Ciabatta? For a burger? No. I commented on the post that I thought it would be a rather interesting experiment to take a Maccy D’s bun and put it either side of a prop (...)