RecipeMuncher

It’s the first week of the fasting month, Ramadan, here in Singapore, and as always, baking takes a step back in my household during this month, while I concede to my kitchen maestro of a mother who fills up the dining table with dishes, both sweet and savoury. I remember that even in my younger years, I’ve always marvelled at the fact that there will be a spread during iftar, our session for breaking fast, and it would almost always be executed single-handedly by the mother. And e (...)