RecipeMuncher

Every once in awhile I try to make something meat-like for the carnivorous members of my family. Since my oldest was home from college, I decided to roast a chicken. (Something I don’t do very often. I tend to stick to chicken breasts.) I chose Ina Garten’s Lemon and Garlic Roast Chicken and I’m glad I did. The chicken was moist and tender (or so I was told). The prep work was simple. And it must have been tasty; The picky girls kept coming back for more! Ina Garten’s Lem (...)