Okay, you all know that I spatchcock a
chicken every week. You all know that because I love reminding you every chance I get. And like I said before, cooked
chicken in fridge = gold. Well, I need to change that. What is better than gold? Platinum? I don’t know, but I loved this recipe so much, that this week, I’m spatchcocking two chickens. Really, that’s a no-brainer, isn’t it, double the
chicken, with practically no extra effort. Because I think I may need to take th (...)
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Tags: Chicken, Inas, Salad, Sandwiches
