This is my grandmothers recipe. The granny smith apples in this
pickle make a tart, sweet, spicy condiment that is perfect with rotis and breads. Make sure you use the roasted fenugreek powder, it makes a big difference! Also make sure you use tart cooking apples (I love granny smiths!); the mealy sweet apples wont work.
Indian Apple Pickle
makes about 1 1/2 cups
2 large granny smith apples or other tart, cooking apples
1 tsp lemon juice
1/2 tsp black mustard seeds
1/8 tsp fenugreek powder (l (...)
Click here to read more ...
Tags: Apple, INDIAN, Pickle