RecipeMuncher

These skewers of lamb are perfect for the barbecue and make a good alternative to the normal barbecue standards of burnt sausages and undercooked chicken. They’re easy to make, and cook in just a few minutes.  It’s better if the lamb is cooked slightly pink. The flavourings here are most definitely Indian, a heady mix of chilli, garlic, coriander, fenugreek and mustard.  The intensity of the chilli can be tempered - just add less, but these are kebabs that should have a bi (...)