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Indian style Penne Pasta Serves: 1- 2 You will need 200 g penne pasta1 tablespoon oil1 onion, finely sliced8 cloves, garlic, finely crushed50 ml tomato puree75 ml boiled milk50 - 75 g grated cheese2 tablespoon chopped celery ( stem and leaf ) or coriander leaves1/2 teaspoon salt ( or to taste ) Method Cook pasta according to the instruction shown on the packet. Heat oil in a wide pan. Fry sliced onion and garlic till golden color. Add tomato puree, boiled milk, grated cheese and chopped celer (...)