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« Homemade apple brandy mustard

Indian sweet and sour chickpeas, spinach roti by Matt

Being British I am genetically disposed to Indian food. I am also ridiculously snooty about Indian food. Outside of India, I reckon that England could quite possibly be the best place to pick up some fantastic authentic Indian nosh. Being this snooty about it doesn’t make eating out in Seattle for Indian food fun. Not that much. Not for my incredibly patient wife, who has to listen to my food rants, and not for my taste buds either. The first time I went to an Indian restaurant here in Se (...)

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Tags: Chickpeas, INDIAN, Roti, sour, spinach, Sweet

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