RecipeMuncher

Sunday night’s dinner. Individual pizzas.   Moe’s pizza was topped with sauted mushrooms and Italian Sausage and mine  had mushrooms, black olives and fresh basil.   The pizza crusts were made from dough that had been given a 4 day fermentation before baking.  The crusts can be prebaked.  Just hand-shape, brush with olive oil and bake on a hot stone (I preheat mine to 500° to 550°F) for about five minutes.  Just long enough to set the dough.&nbs (...)