RecipeMuncher

So I’m about to unleash three posts all at once today. I know it won’t make up for my recent absence from the blogosphere, but I hope it will at least make you a tad peckish. I’ve been going nuts for frozen fruit recently. Again, this is always something I have in my freezer – it’s good for so many things: baking (pies, tarts, scones…), cooking (fruit flavored vinegars, additions to salads, sauces, or marinades), and for quick additions to smoothies and/or pop (...)