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« A night of cooking, chowing…

Ingredient spotlight: piquillo peppers by Sara's Kitchen

piquillo peppers, goat cheese, stuffed piquillo peppers
I bought my first jar of piquillo peppers from a spanish food specialty store in Berkeley . Once I tried these peppers, I knew I’d be incorporating them into my cooking on a regular basis. Piquillo peppers are sweet red peppers from Spain that are roasted and sold in jars or cans. I usually buy my piquillo peppers packed in water, but they also come packed in olive oil. Piquillos taste similar to roasted red bell peppers, but with a more intense, slightly smoky flavor – I happen to think tha (...)

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Tags: Ingredient, Peppers, Piquillo, Spotlight

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