RecipeMuncher

When I was a student at the CIA, I loved looking at the giant containers of spices in each kitchen – seemingly huge compared to those tiny bottles normally purchased at the grocery store. When I did a costing assignment, I was floored to see how expensive those giant jars were (understandably so, when you consider even a tiny container of certain spices can be anywhere between $7-15). The point of this story is, I go through so much paprika in my house that I have to purchase one of these (...)