RecipeMuncher

I sometimes don’t understand names for recipes. Like this recipe - Inside Out Ravioli. Ok, I kind of get the concept - the same “kind” of ingredients as a ravoili - sort of. But I don’t see anything “inside out” about it. To me, that would mean that the meat sauce was on the outside, and the pasta part would be in the middle. But this is more “layered” than “inside out”. But then I considered renaming it for this blog post, and I (...)