RecipeMuncher

This refreshing, cool summertime soup was so quick & easy to make, but it packed a lot of flavour. Go ahead…drink your veggies this summer. Source:The Gluten-Free Vegetarian Kitchen by Donna Klein Ingredients: 2 medium ripe tomatoes (about 6 oz. each), chopped 1/2 medium cucumber, peeled, seeded & coarsely chopped 1/2 small onion, chopped 1/4 medium green bell pepper, coarsely chopped 1 small clove garlic, finely chopped (optional)<… (...)