RecipeMuncher

Traditional term of Harissa in the Middle East refers to a simple rehydration of dried chillies flavored with salt. Spreading all over the continent over the last centuries, this name represents hundreds of chili pastes varying with families or regions. In my earlier Harissa post, I went a bit further into the history of this wonder and introduced you to one of the most traditional Harissa recipes. Today, I would like to show you how to make my most favorite instant version of it: INSTANT HARISS (...)