RecipeMuncher

What is known as Khandvi in Gujarat, and Suralichi Wadi in Maharashtra, is an extremely popular Indian snack. Its like a savoury swiss-roll, made from chickpea flour,spices and sour buttermilk, then topped with a splash of coriander, coconut and sesame seeds. For most people who have only relished it in Snack shops, Khandvi seems to be a very tough recipe; actually, the traditional cook-top method did require monitoring and technique. But with this microwave-recipe, it is easy to make Khandvi (...)