RecipeMuncher

I like oats, especially in this cookie form. But I am not a big fan of eating it with milk and getting it all squishy and slimy early in the morning. I found a way to incorporate them into breakfast crepes and started making Oats dosai. So eventually I started making Idlis with Oats as well. I somehow never got that right, maybe because I used oats in its raw form without dry roasting or whatever, and ended up with squishy idlis every time. I could not resist trying out Usha’s recipe for (...)