RecipeMuncher

A few weeks ago, I was approached by Paula B. at Larousse Cuisine (yes, the big French publishing house - Larousse Editions - specialising in reference works such as dictionaries). She asked me if I could answer a few questions for an interview that would be put on their site. As you can imagine, there was no way I was going to say no. What an honor! If you are interested in discovering my answers, then you are welcome to visit Larousse Cuisine and read my interview (in French). (...)