Photo by Angela Chin
Several months ago, Julie Van Rosendaal interviewed me for one of her local papers and I kept a transcript of the exchange. I thought it might come in handy one day and so it has, because let’s face it, I’m not doing a whole heck of a lot of cooking this week! My kitchen is packing up in boxes, and we’re existing on sandwiches, eggs, and the mercy of friends who bring us a meal.
Tomorrow is the big move! I keep telling myself that, YES, everything will get (...)
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Tags: Aimee, Interview