RecipeMuncher

Ipoh is famous of their hor fun (flat rice noodles). The star of this noodle dish is the silky-smooth flat noodles, or as the locals calls it, hor fun. Around Ipoh, vendors may serve the hor fun in a clear chicken broth, or with chicken-and-shrimp broth. I actually cooked this noodles many months and only post it now as I totally forgoteen about it. Ingredients:Recipe adapted from My Gastronomic Odyssey A handful of dried shrimps, soaked for 5 minutes in hot water, then drainedAbout 1 pound s (...)